90 Points & Editor's Choice- Wine Enthusiast Magazine, November, 2010
"This Bordeaux blend is dry, smooth and complex. There's a wonderful
earthiness and herbality to it, with green olives complimenting Cabernet's blackberry and black currant fruit, as well as
the effects of oak aging. Shows real elegance and interest, at a very fair price. Drink now. Editor's Choice.
Best Buy - 87 Points Wine & Spirits Magazine, December, 2010
('Year's Best Wines' Issue - Cabernet & Blends)
"Red cherry sweetness, foresty eucalyptus and dark, coffee-scented oak combine in this soft and smoky blend.
Decant it for roast lamb."